Our products are always sourced from organic growers and are 100% traceable.
 
Einkorn, an ancient grain with a rich history dating back thousands of years, offers a unique culinary experience characterized by its distinct flavor and nutritional benefits. Organic Einkorn kernels, harvested from the Triticum monococcum plant, boast a rich golden hue and a hearty, nutty taste profile. Cultivated without synthetic pesticides or fertilizers, Einkorn maintains its purity and nutritional integrity, embodying the essence of natural and sustainable farming practices.
Unlike modern wheat varieties, Einkorn contains a simpler genetic structure, making it easier to digest and less likely to cause sensitivities. Its low gluten content sets it apart, rendering it a suitable choice for individuals with gluten sensitivities or those seeking to diversify their grain intake. Additionally, Einkorn is rich in essential nutrients such as protein, fiber, and various vitamins and minerals, enhancing its nutritional value.
From artisanal bread and pasta to wholesome salads and hearty stews, Einkorn flourishes in a myriad of culinary creations, infusing dishes with its rustic charm and wholesome goodness. By incorporating organic Einkorn into your cooking repertoire, you not only savor its unique taste and texture but also contribute to the preservation of ancient agricultural traditions and the promotion of sustainable food systems.