Our products are always sourced from organic growers and are 100% traceable.
 
Whole grain Einkorn flour is a nutritious and ancient alternative to modern wheat flour, milled from the whole organic Einkorn kernels. With a rich golden hue and a subtle, nutty flavor, it embodies the essence of natural and wholesome ingredients. Einkorn, one of the earliest cultivated grains, is grown without synthetic pesticides or fertilizers, ensuring purity and nutritional integrity.
What sets whole grain Einkorn flour apart is its simpler genetic structure, making it easier to digest and less likely to cause sensitivities compared to modern wheat varieties. It retains the germ, bran, and endosperm of the grain, preserving its abundant nutritional value, including fiber, protein, vitamins, and minerals.
Ideal for baking artisanal bread, delicate pastries, and wholesome pancakes, whole grain Einkorn flour adds depth of flavor and texture to your culinary creations. Whether you're a seasoned baker or an adventurous home cook, incorporating organic whole grain Einkorn flour into your recipes not only elevates their taste and nutritional profile but also supports sustainable farming practices and the preservation of ancient agricultural traditions.