Discover the ultimate bread-making flour with our Sifted Hard Red Wheat. Responsibly sourced from organic farmers, our flour maintains an 80% extraction rate, ensuring vital nutrients are preserved for your baking needs. Milled in small batches at a local mill, it's never altered or enriched, retaining its natural essence. Ideal for bread-making, experience the benefits of freshly milled flour: enhanced flavor, improved texture, and superior rise. With its 80% extraction rate, this flour maintains essential components like the nutrient-rich germ and bran layers, making it the perfect choice for crafting wholesome, nutritious bread that's bursting with flavor.