Each bag of wheat bran is 1.5 kilograms
 
Wheat bran, the outer layer of the wheat kernel, is a nutrient-dense byproduct rich in dietary fiber, essential vitamins, and minerals. It offers numerous health benefits, including improved digestive health due to its high fiber content. 
 
Wheat bran can be used in various culinary applications, such as adding texture and nutrition to baked goods like muffins, bread, and cookies. It can also be sprinkled on cereals, smoothies, or yogurt for an extra fiber boost. Moreover, wheat bran is a popular ingredient in high-fiber cereals and granola, enhancing their nutritional value and making them a healthier breakfast option.