Available in 2kg bags
 
Spelt flour, derived from the ancient grain spelt, is a versatile and nutritious alternative to common wheat flour. With a history spanning thousands of years, spelt has retained its popularity due to its rich flavor and robust nutritional profile. Spelt flour possesses a slightly nutty taste and a slightly sweeter note compared to regular wheat flour, adding depth to baked goods like bread, muffins, and cookies. Despite containing gluten, some individuals with sensitivities to modern wheat find spelt flour easier to digest. Rich in protein, fiber, vitamins, and minerals, spelt flour offers a healthful option for those seeking to incorporate more ancient grains into their diet. Its versatility makes it a beloved choice among bakers and home cooks alike, contributing to a wide range of delicious and nutritious culinary creations.